Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.
- Restaurant
Fer à Cheval
![](https://static.savoie-mont-blanc.com/wp-content/uploads/external/c2467df25aa2b044cc9d9a88e5025585-15128766-1745x1163.jpg)
Renowed for it’s friendly atmosphere and warm welcome, this family run brasserie is also popular thanks for it’s hearthy food and big portions.
About
- Fish
- Traditional French cooking
- Cheese specialities
- offers dishes "homemade"
- Savoyard cooking
Opening
From 17/06/2023 to 31/12/2024
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Tuesday and Wednesday.
Closed exceptionally on December 25th.
Services
- Traditional cooking
- Baby chair
- Parking nearby
- Terrace
Contacts
Access
![](https://static.savoie-mont-blanc.com/wp-content/uploads/staticmaps/bd5792d35132eebba9d880e79236cde9.png)
![](https://static.savoie-mont-blanc.com/wp-content/themes/smbt/assets/images/medias/logo-apidae.png)