Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.
- Restaurant
Fer à Cheval
Renowed for it’s friendly atmosphere and warm welcome, this family run brasserie is also popular thanks for it’s hearthy food and big portions.
About
- Fish
- Savoyard cooking
- offers dishes "homemade"
- Traditional French cooking
- Cheese specialities
1 1
Opening
From 15/12/2023 to 17/05/2024
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Tuesday and Wednesday.
Closed exceptionally on December 25th.
Services
- Traditional cooking
- Parking
- Baby chair
- Terrace
Contacts
Access
