Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.
- Restaurant
Fer à Cheval
Renowed for it’s friendly atmosphere and warm welcome, this family run brasserie is also popular thanks for it’s hearthy food and big portions.
About
- Fish
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
- Savoyard cooking
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Opening
From 06/12/2024 to 18/05/2025
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Tuesday and Wednesday.
Closed exceptionally on December 25th.
Services
- Traditional cooking
- Terrace
- Parking nearby
- Baby chair
Contacts
Access
