Cousin Michel Spécialité Savoyarde
The best cheese specialities of the region make a traditional Savoy fondue with tomato, leek, and stuffed Reblochon cheese.
About
- Cheese specialities
- Traditional French cooking
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Prices
A la carte: 9.50 to 19.50 €.
Methods of payment accepted : Bank/credit card, Check, Cash, Titres restaurant (vouchers)
Reception
Opening
From 01/01 to 31/12 between 9 am and 10 pm.
Closed on Sunday.
Services
- Restaurant
- Takeaway/cooked dishes
- Terrace
- Covered terrace
- Shady terrace
Contacts
Access
- Accessible for self-propelled wheelchairs
