A trip to the heart of nature,...Mireille, The hostess turned this family barn , perched on the heights of Cordon, large inn where the reception is always warm wishes .
In the kitchen, his daughter Nadia , lets talk about creativity and talent. Inspired by a breathtaking panorama of the Mont Blanc, the chef offers two different cards with the seasons.
In winter, ideal for a daily or specialty before heading to the ski slopes.
In summer, the cuisine is more refined and distinguished ; And the duck breast grilled over a wood fire and stewed blueberries to Mondeuse or the omelet Gréjons and Artisanal Ice Vanilla .....
Summer or winter , the small sample is still valid , to map artisanal ice cream, "very greedy" coffee, tart blueberries and whipped cream .... The hardest part is choosing !
- Restaurant
"Chez Mireille" Restaurant
In summer, the cuisine here is refined, light and colourful... A real treat for both the eyes and the tastebuds, you'll find new flavours and reinterpretations of classic recipes. Pâtisseries by Youri Neyers.
Restaurant "Chez Mireille" Restaurant Cordon
About
- offers dishes "homemade"
1 3
Prices
Tasting menu: 30 to 45 €
Child menu: 15 €.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Opening
From 01/09 to 17/09/2023
Opening hours on Wednesday, Friday and Saturday between 11 am and 9.30 pm. On Thursday and Sunday between 11 am and 5 pm.
Services
- Pets welcome
- Play area
- Garden room
- Bar
- Terrace
- Toilets
- Restaurant
- Parking
Contacts
Access
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
- Incline >5% but reasonable
