- Restaurant
Cheese Dairy la fruitiere des Perrieres
In a surprisingly typical setting, come and discover ...
Specialties: cep fondue, sparkling Savoie fondue, old-fashioned raclette, hot vacherin, savoyarde stew.
About
- Traditional French cooking
- Cheese specialities
Opening
From 12/04 to 20/04, every Saturday and Sunday between 7.30 pm and 9.30 pm.
From 27/06 to 30/06, daily between 7.30 pm and 9.30 pm.
From 01/07 to 31/08, every Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 pm and 9.30 pm.
From 19/12 to 10/04, daily between 7.30 pm and 9.30 pm.
Services
- Click & Collect
Contacts
Access
