• Hotel-Restaurant

Baumanière 1850

Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.

Hotel-Restaurant Baumanière 1850 Courchevel

About

Courchevel (73120)
Chef : Thomas Prod'homme
  • Gastronomic cuisine

Starred gastronomic restaurant

Specialities:
- Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
- Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

    1 4

    Prices

    Methods of payment accepted : American Express, Bank/credit card, Check

    Reception

    Languages spoken : English, Spanish, French

    Opening

    From 16/12 to 03/04, daily.

    Services
    • Gastronomic restaurant

    Access

    Route de Bellecôte Courchevel 1850 73120 Courchevel
    Information update on 29/03/2022 by Courchevel Tourisme