Starred gastronomic restaurant
Specialities:
- Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
- Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice
- Hotel-Restaurant
Baumanière 1850
Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.
About
- Gastronomic cuisine
1 4
Prices
Methods of payment accepted : American Express, Bank/credit card, Check
Reception
Opening
From 16/12 to 03/04, daily.
Services
- Gastronomic restaurant
Contacts
Access
