Welcome to our country setting, whether on the terrace or by the fireplace.
Our chef creates homemade regional cuisine, according to the season.
During October, come and try the dishes prepared with game.
- Restaurant
Auberge La Ferme de Ferrières
In a small village in the country, enjoy seasonal homemade dishes made with farm and regional produce. You can admire the wonderful panoramic view of the Alps, Annecy and the lake.
About
- Savoyard cooking
- Traditional French cooking
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- Sustainable development
- Waste management
Prices
Adult menu: 15 to 49 €
Child menu: 11 €.
Methods of payment accepted : Check, Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque
Reception
Opening
From 03/02 to 23/12.
Services
- Traditional cooking
- Sustainable development
- Waste management
Contacts
Access
- Accessible for wheelchairs with assistance
