Welcome to our country setting, whether on the terrace or by the fireplace.
Our chef creates homemade regional cuisine, according to the season.
During October, come and try the dishes prepared with game.
- Restaurant
Auberge La Ferme de Ferrières
In a small village in the country, enjoy seasonal homemade dishes made with farm and regional produce. You can admire the wonderful panoramic view of the Alps, Annecy and the lake.
About
- Traditional French cooking
Prices
Adult menu: 16 to 45 €
Child menu: 10 €.
Methods of payment accepted : Bank/credit card, Check, Chèques Vacances, Titres restaurant (vouchers)
Reception
Opening
From 20/01 to 23/12.
From May to October: Closed on Wednesday and Sunday evening
From November to April: Closed from Sunday evening to Wednesday evening.
Services
- Traditional cooking
Contacts
Access
- Accessible for wheelchairs with assistance
