• Hotel-Restaurant

Auberge du Père Bise - Jean Sulpice

With its purity, the Bay of Talloires is a kind of mirror of the freedom and excellence that are so dear to Chef Jean Sulpice.

Hotel-Restaurant Auberge du Père Bise - Jean Sulpice Talloires-Montmin


Talloires-Montmin (74290)
Chef : Jean Sulpice
Chanel(s) : Relais et Châteaux
  • Gastronomic cuisine

The Auberge du Père Bise is as lively as ever, under the impetus of Jean Sulpice and his wife Magali! A keen sportsman, the chef offers fine, healthy and light cuisine. Herbs, flowers and wild plants add contrast and colour to his creative, incisive dishes, which take you on a gourmet tour of the lake's fish. For example, the Arctic char with its surprising spruce butter, or the smoked féra, all freshness and precision. The wine list includes a separate booklet devoted entirely to wines from within the boundaries of the former duchy of Savoie. This poetic setting unfolds in an elegant contemporary dining room opening onto the terrace and the silvery shores of Lake Annecy, the purest lake in Europe. An exceptional setting for refined, bold gastronomy.

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    Adult menu: 250 to 290 €
    Child menu: 60 €.

    Methods of payment accepted : American Express, Bank/credit card, Check, Cash


    Languages spoken : English, French


    From 14/02 to 14/12/2024.

    • Gastronomic restaurant


    303 route du Port Talloires 74290 Talloires-Montmin

    • Accessible for wheelchairs with assistance
    • Even flooring with no obstacles
    • Lift (80 x 130 cm) and door >= 77 cm
    • WC + grab handle + adequate space to move
    Motor Disability

    The dining room and the terrace are accessible to people in wheelchairs

    More informations

    Information update on 20/04/2024 by Office de Tourisme du Lac d'Annecy