• Restaurant

Auberge de Maison Rouge

Marie-Laure and Eric welcome you to the authentic setting of an early 1900s farm From snacks to medieval banquets, you will discover the specialities of South-west France, thanks to their chef Jean-François Meriot (approved Chef Restaurateur).

Restaurant Auberge de Maison Rouge Vétraz-Monthoux


Vétraz-Monthoux (74100)
Chef : Jean-François Meriot
Animals allowed
Chanel(s) : Master restaurateurs, Restaurants and inns of France
  • Traditional French cooking

Seated by the fireplace, in a setting combining stone and old wood, we offer refined dishes in a friendly atmosphere.

Whether it's foie-gras, cassoulet royal or crêpe Suzette, we'll help you rediscover classic French dishes with specialties from the South-West.

Marie-Laure, Chevalier des vins de Cahors, will share her passion with you by tasting wines exclusively from independent proprietors. You can choose your wine directly from the cellar's 120 references.

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    There is an adjoining shop, offering a wide range of specialities from the South-west which are available in the restaurant are available.


    A la carte: 12 to 45 €
    Tasting menu: 42 €
    Menu of the day: from 23 €.

    Methods of payment accepted : American Express, Bank/credit card, Check, Cash, Credit transfer


    Animals allowed
    Languages spoken : English, French
    Languages of documentation : English, French


    Every day throughout the year
    Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.
    Closed Monday and Sunday.
    Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

    Closed saturday at noon.

    • Pets welcome
    • Accommodation
    • Shop
    • Cyber space/screens with Internet access
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Takeaway/cooked dishes
    • Car park
    • Private parking
    • Terrace
    • Restaurant
    • Air conditioned restaurant
    • Air conditioning
    • Toilets
    • Temporary exhibition


    119 route de Taninges Plat de Borly 74100 Vétraz-Monthoux

    Highway A40, exit 14 at 5km
    Bus stop "Route des Tattes" 220m away - access to TAC line 5
    Bus stop "La Rape" 700m away - access to TAC line 8
    Bike: Access to Voie Verte du Grand Genève at the restaurant's door

    • Accessible for wheelchairs with assistance
    • Even flooring with no obstacles
    Motor Disability

    Parking space suitable for people with disabilities located 20m from the hotel entrance. Hard floor.

    Information update on 24/04/2024 by Office de Tourisme des Monts de Genève