You will share a friendly moment with your loved ones, around a very local cheese specialty such as Berthoud, a traditional raclette or around one of our 3 fondues. In this restaurant generosity is required, as proof the pierrade served with 4 meats, vegetables and matchstick potatoes will make humanity after beautiful days filled with activities in our mountains.
La Baratte is open in the evenings only.
- Hotel-Restaurant
Alpine brewery La Baratte
In a welcoming museum of popular mountain art, at the brasserie Alpine LA BARATTE you will taste in a traditional way: cheese specialties, 4-meat pierrades as well as desserts ENTIRELY homemade by our Chef Claude Trincaz.
About
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
- Savoyard cooking
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Prices
Menus and online reservation: https://www.gentianettes.fr/restaurants/la-baratte-restaurant-.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Opening
From 20/12/2024 to 30/03/2025, daily.
Evenings only.
Services
- Traditional cooking
- Car park
- Bar
Contacts
Access
