A traditional working farm, including the seasonal migration to the Eau Froide alpine pasture in the summer in the Bauges mountain range. Enjoy witnessing first hand goat or "kid" births, which usually occur in February-March. Cheese is made with raw milk every day from February through December.
- Farm producers, Mountain produce
Vesonne Goat Farm
About
- Cheese
Reception
Opening
From 01/06 to 30/09, every Wednesday between 5 pm and 7 pm.
From 01/10 to 31/05, every Wednesday and Saturday between 5 pm and 7 pm.
Contacts
Access
Annecy-Albertville Bus line LIHSA 51 - Bus stop GIEZ "Gare"
Information update on 10/02/2024 by Office de Tourisme des Sources du Lac d'Annecy