The Dairy Cooperative is born in 1969, belonging to more than 80 small local producers in Val d'Arly Savoie Mont-Blanc.
Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt and butter.
Visit our Museum Space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30am to 7pm in winter and summer and from 8:30am to 1pm and from 3pm to 7pm in spring and autumn.
Description of the appellation : PDO Beaufort, PDO Reblochon or Reblochon de Savoie, PGI Tomme de Savoie, PGI Raclette de Savoie