• Welcome to the farm

The farm "Les Cabrettes" in Sommier d'Aval

La Ferme des Cabrettes produces Savoyard goat cheese called Chevrotin, but also goat cheese and serac.

Welcome to the farm The farm "Les Cabrettes" in Sommier d'Aval Le Reposoir


Le Reposoir (74950)
Unguided individual tours available permanently
Guided individual tours on request
Label(s) : Welcome to the farm
  • Cheese

Marie-Hélène gladly introduces her goat farm through a guided tour to explain the production of chevrotin. Throughout the course, we enjoy discovering the educational panels created for the occasion. The walk can be extended by a tasting made of buckshot, tomme, serac, jams ... Convinced by the victuals with alpine flavors, we generally start with buckshot, tomme or serac sold on site.

It takes around 45 minutes to walk from the La Lanche car park to Le Reposoir to access the farm.

Free guided tour of the goat farm and discovery of the Chevrotin (herd, milking, manufacturing) and the passion for our profession.
Visits on Mondays and Thursdays from 3 p.m. and milking goats at 5:15 p.m. By reservation

Description of the appellation : Always made exclusively on the farm and by hand since its inception, Chevrotin is a goat cheese, with a unique method of making it: it's an uncooked pressed paste with a washed rind.

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    Free of charge. Free and guided tours are free. Purchase of cheese possible.

    Methods of payment accepted : Check, Cash


    Languages spoken : French
    Languages visits : French


    From 01/06 to 15/09, daily.
    Outside this period, the goats and their farmers are in Sallanches.


    La ferme des Cabrettes Sommier d'Aval 74950 Le Reposoir
    Information update on 05/11/2021 by Cluses Arve & montagnes Tourisme