The cooperative invites you to discover Beaufort with its unique and refined taste (gold medal in Paris in 2018), as well as a wide range of Savoie products: - cheese: Beaufort, Tomme de Savoie / Tomes des Bauges, Reblochon, Abondance, Raclette, goat's cheese, fresh cheeses...
- cold meats: plain, smoked or beaufort diots, cured ham, pork/beef dried meat.
- Savoy wines, crozets (small pasta), honeys, sweet and savoury biscuits, jams, genepi...
For your trip, vacuum packing of Beaufort is possible!
Online sales on the website: www.beaufortdesmontagnes.com.
You can visit the Beaufort cheese-making and maturing cellars in Moûtiers from Monday to Friday. Saturdays also in tourist season (July and August and winter season).
Reservations required on 04 79 24 03 65. Free visit, booking required.
Free visit. Video on agriculture, view of the production of A.O.P. Beaufort cheese and visit of the maturing cellars. Reservation required for groups
Cheese sales on line.
During the tourist season, visit from Monday to Saturday, from 9am to 12pm.
Out of season, visit from Monday to Friday, from 9am to 12pm.
Closed on Sunday.
The cheese factory of Moûtiers
About
- Cheese
Prices
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Opening
All year round.
Shop opening times :
Monday to Saturday: 8:30-12:30 / 14:00-18:30
Sundays during the tourist season (July-August and winter season): 8:30 - 12:30
Opening times :
Monday to Friday: 9:00-12:00
Saturdays during the tourist season (July-August and winter): 9:00-12:00, booking essential.
Closed on Sundays except July-August and winter season.
Exceptionally closed on 1 January, Easter Monday, Ascension Day, Whit Monday, 1 May, 8 May, 14 July, 15 August, 1 November, 11 November and 25 December.
Services
- Shop
- Tour free of charge
- Guided tours
- Online shop
- Car park
- Private parking
- Film room
- Exhibition space
Contacts
Access
- Site, building totally accessible
Information update on 24/10/2023 by Coeur de Tarentaise Tourisme