Description of the appellation : In the mountains of Haute-Savoie, the village of Abondance has given its name to a valley, a breed of cow and a cheese! The use of a copper cauldron and the filling of the cheese with cloth by the farmers are specific to this semi-cooked cheese, as is the pressing in a circle which gives a concave shape to its heel. We say "Un" Abondance!
GAEC Le Plein Air
Manufacture and sale of farmhouse Abondance cheese.
Meet us on the markets:
Sunday morning : Abondance
Wednesday morning : in Châtel
Friday morning : la Chapelle d'Abondance
Saturday morning : in Vacheresse (spring-summer)
About
- Cheese
Reception
Opening
All year round, daily.
Find us on the markets of the valley of Abondance.
Contacts
Access
