Description of the appellation : Today, Abundance is made by fifty farmers and small workshops: "the fruitières". Made exclusively with raw milk and whole cows Abondance, Tarine and Montbéliarde, it is produced in the mountainous area of Haute-Savoie, ranging from Val d'Abondance to Aravis, through the country of Mont Blanc.
- Organic Farming (AB)
GAEC Ferme de La Lanche
About
- Fresh and cut meats
- Biscuits
- Cheese
Prices
Methods of payment accepted : Check, Cash, Bank/credit card
Reception
Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7.30 pm. On Sunday between 3 pm and 7.30 pm.
Meet us on the Abondance market on the Sunday morning.
Services
- Sales on site
Contacts
Access
On leaving Abondance, towards Thonon-les-Bains, take the rising road on the left.
Information update on 04/04/2024 by Office de Tourisme Leman Mountains Explore