GAEC du Grand Coin
Breeding of around 130 goats in the village of Montvernier at an altitude of 1000 m. Their milk is processed on the farm into aged cheese.
In summer, they graze according to the growth of grass and flowers. From November to March, they feed on hay.
About
- Cheese
1 6
Prices
Prices not available.
Methods of payment accepted : Cash
Reception
Opening
Sale at the farm every Saturday between 4 pm and 6 pm.
Services
- Sales on site
- Home delivery
- Collection from the farm
Contacts
Access
- Not accessible in a wheelchair
