- Mountain produce
GAEC Barbossine
About
- Cheese
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Mountain farmers use their herds to maintain the high mountain pastures.
This is essential to maintain the landscape of pastures and meadows
meadows that serve as ski slopes in winter and hiking trails in summer.
Biodiversity is preserved by preventing the proliferation of dominant species.
And without mountain pastures, there's no Abondance cheese!
Profile
Farmers in Châtel and producers of Abondance cheese, Corinne and Emmanuel welcome you from October to May to the Barbossine farm at the entrance to the village and from June to September to their alpine chalet at Barbossine.
Reception
Opening
From 01/06 to 30/09, daily.
Cheese is only sold at the Barbossine alpine chalet.
Services
- Sales on site
- Restaurant
- Guided tours
Contacts
Access
