Régis, producer at the Ferme du Féto, offers a range of activities (booking required) to help you discover his herd and his various products.
In summer: Visit the Lou M'nias chalet and discover how farmhouse cheese is made on the mountain pastures, followed by a tasting session.
One evening a week, a 1-hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal and return accompanied by torchlight.
Every day in the afternoon: milking time! Accompany the cowherd in the field to bring the cows back to the chalet for milking (participation in milking).
Alpine chalet at Crêt-Béni, access by car to the top of the road.
top of the road.
Farm Le Féto
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Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.
About
- Cheese
Prices
Tour prices: €5 (excluding evening meal in the mountain pastures).
Methods of payment accepted : Check, Cash
Reception
Opening
All year round, daily.
Equipments
- Parking nearby
Proposed the guided visit
Contacts
Access
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