Depending on the time, come and watch the return of the cows from the pastures and the manufacture of our cheeses (farmer tomme and reblochon farmer), it is with pleasure that we will share with you moments of our life and our daily life in the mountains . The Plateau des Glières is conducive to great walks in the fresh air, here little traffic, the landscape is as vast as natural. What better after a good hike than a delicious snack with good cheeses? Tasting and sale on site of our production.
EARL La Perrière
Farm on the Alpine Plateau des Glières, just before the monument of the fighters.
About
- Cheese
1 8
Reception
Opening
All year round
Opening hours daily between 4.30 pm and 7.30 pm.
Contacts
Access
