Apiary

Spring is coming, bees will slowly take the way of the meadow, gather pollen in each flower, bring the precious nectar back to the hive to transform it in honey.
When you'll be equipped from the head to the foots, you'll go on the apiary to discover the interior of a hive, look at the work of the bees, search the honey and the pollen store in the hive. Go to the discovery of the queen, look at the birth of a bee… An hour of interactions to know more things about bees, honey, and the apiarist job.

Store of "la Cime du Rucher" : be gourmand and come to discover honeys and pastries from the hive.
In the shop, you can find all the produces from "La Cime du Rucher". The main product : Honey.

Many apiaries installed in various places enable the beekeeper to propose different flavors of honey:
- Honey of the mountains cropped in Albiez le Jeune in Savoie
- Honey of sweet chestnut cropped in Isère and Savoie
- Honey of Spring cropped in Isère
- Honey of all flowers cropped in Isère and Savoie
- Honey of Acacia cropped in Isère

Edith also makes by an artisanal way marshmallow, nougat, "cara'miel" and gingerbread with her chestnut honey.

If you're not far, you can also meet the apiarist on the market of Albiez-Montrond on Thursdays mornings in high seasons.