Le Moulin de Léré

In the heart of the Alps of Geneva, the Moulin de Léré is an alpine escape between lake and mountain. A small stream runs through the wooded park and continues to turn the mill wheel, providing a particularly pleasant and bucolic atmosphere.

The 5 warmly furnished rooms are decorated according to specific themes combining tradition, modernity and simplicity. Four of them have private balconies with views of the surrounding countryside. The Moulin de Léré is a destination where one feels at home while having the strange sensation of being elsewhere.

The restaurant is a place between a flour mill and a forge, a place where stone and wood dominate, a warm and relaxed place where the pleasure of contemplating nature is mixed with that of tasting.

Frédéric Molina claims a raw and delicate cuisine, sometimes a little wild, a true author's cuisine with the will to shake up the minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him there are no noble products, all are exceptional, especially when he talks about the fruit of these women and men producers, breeders, fishermen and pickers for whom he feels a deep respect. His technique is relevant when it has the elegance to step aside in front of the taste and textures of an idea.