In season:
Guided tour every morning except Saturday and Sunday.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars where the cheeses are salted, rubbed and turned over 2 to 3 times a week.
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made.
(Important: Depending on the number of visitors, a waiting time of 30 minutes to 1 hour or more may be necessary between groups.)
Out of season:
Film on the valley's mountain pastures and an explanation of how Beaufort cheese is made. The production rooms have windows and allow you to see the cheesemakers at work.
- Cultural, Traditions and folklore
Guided tour - Beaufort cellars and production at the Vallée des Arves cooperative cheese dairy
Free guided tours of the Beaufort cheese maturing cellars and the production process.
The production rooms have windows and allow you to see the cheesemakers at work and the maturing cellars.
Cultural, Traditions and folklore Guided tour - Beaufort cellars and production at the Vallée des Arves cooperative cheese dairy Saint-Sorlin-d'Arves
About
1 2
Prices
Free of charge.
Reception
Dates
From 06/07 to 31/08 between 9 am and 11.30 am.
Closed on Sunday.
Every day except Sundays and public holidays.
From 14/12/2024 to 12/04/2025 between 9 am and 11.30 am.
Closed on Sunday.
Except public holidays.
Equipments
- Car park
- Free car park
Contacts
Access
