During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
- Cultural
The little cheese makers
From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese... to taste!
For children aged 6 to 12 years old.
About
Prices
One price: 7 €.
Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.
Number of participants : 4 pers. Min. - 16 pers. Max.
Methods of payment accepted : Check, Cash, Bank/credit card, Travellers Cheque, Contactless payment
Reception
Dates
From 10/07 to 30/08/2024
Opening hours on Thursday between 10 am and 11.30 am.
Organised in the framework of
Contacts
Access
The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).
- Accessible for wheelchairs with assistance
- Reserved space 330 cm wide < 100 m from the site
- Lift (80 x 130 cm) and door >= 77 cm
- WC + grab handle + adequate space to move
