During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
- Cultural
The little cheese makers
From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese... to taste!
For children aged 6 to 12 years old.
About
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Prices
One price: 7 €.
Number of participants : 4 pers. Min. - 16 pers. Max.
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash, Contactless payment
Reception
Dates
Thursday 13 February 2025, every Thursday at 10 am.
Thursday 20 February 2025, every Thursday at 10 am.
Thursday 27 February 2025, every Thursday at 10 am.
Thursday 6 March 2025, every Thursday at 10 am.
Organised in the framework of
Contacts
Access
The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).
- Accessible for wheelchairs with assistance
- Reserved space 330 cm wide < 100 m from the site
- Lift (80 x 130 cm) and door >= 77 cm
- WC + grab handle + adequate space to move
