Guided tour of the Fruitiere (Cheese cooperative)
Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.
About
1 1
Reception
Dates
From 01/05 to 31/12
Opening hours daily between 3 pm and 7 pm. On Wednesday between 9 am and 10 am.
Free visit all the afternoon from 3pm to 7pm.
Contacts
Access
