For many years now, through their passion for their work and the mountains,
they have welcomed visitors to tastings of ‘trantsa’, a local speciality cheese made using ‘sérac’ skimmed milk, and rye bread.
Set in the hamlet of Le Châtelard, they welcome guests who love good simple food, with ewe’s milk and other products: yoghurts, tomme cheese, sérac, jam….
Farm produce available to buy on site daily.
- Bed & breakfast
Farm Guesthouse
About
Prices
70€ per room for 2 people
breakfast including farm products: 5€ per person.
Reception
Opening
All year round.
On appointment.
Closing from October 10th to November 1st.
Equipments
- Car park
Contacts
Access
Information update on 28/06/2021 by Office de Tourisme des Menuires