• Furnished accommodation and Gîtes

Chalet Zamaro -12P - La Clusaz

Furnished accommodation and Gîtes Chalet Zamaro -12P - La Clusaz La Clusaz

About

La Clusaz (74220)
Animals allowed

    1 5

    Prices

    Weekend (furnished property): from 1,790 €
    Week: from 1,790 €.


    Tax not included.

    Methods of payment accepted : Bank/credit card, Check, Credit transfer

    Reception

    Animals allowed
    Languages spoken : French
    Languages of documentation : French

    Opening

    All year round.

    Services
    • Pets welcome
    • Ironing area
    • Booking obligatory
    • Wi-fi
    • Cleaning/housekeeping at end of stay
    • Free WiFi access
    Equipments
    • Living room
    • Garden room
    • Fenced grounds
    • Barbecue
    • Ski locker
    • Car park
    • Ski boot drier
    • Garden
    • semi-detached rental
    • Covered car park
    • Private parking
    • Separate garden
    • Raclette set
    • Cheese fondue set
    • Board games
    • Free car park
    Comfort
    • Vacuum cleaner
    • No-smoking
    • Heating
    • Baby equipment
    • Wi-fi
    • Fireplace / Wood burning stove
    • Free private internet access
    • Freezer
    • Sheets and towels included
    • Oven
    • Private washing machine
    • Dishwasher
    • Fridge
    • Hair dryer
    • Private drier
    • Television
    • Private balcony
    • Sofa
    • American cooker
    • Microwave
    • Living room
    • Ironing facilities
    • Baby bed
    • Baby chair
    • Changing table
    • 3 shower rooms
    • Family bedroom
    • Baby bath
    • Wireless speaker
    • Induction hob
    • Cafetière
    • Kettle
    • Coffee machine
    • Duvet
    • Towel included

    Total capacity

    Maximum capacity : 12

    Detail

    Surface : 153m²

    Nombre pièces : 7

    Number of bedrooms : 6

    Nombre lits doubles : 4

    Number of single bed : 4

    Number of floor in the building : 4

    Types of accommodations : Chalet

    Access

    1675 route du Crêt du Merle 74220 La Clusaz
    Information update on 18/10/2022 by Innovation & Développement Tourisme