From the baking of the bread to its release from the oven;
From 11am - parade "with bread" and folk groups Lou Bénéton from Cordon, and guest group "Lous pastourios" from Monistrol sur Loire;
Bar and snack bar with potato fritters;
From 3 p.m., folk dances, harvest threshing, wheat milling, apple juice making, apples pressed on site in the old-fashioned way in the morning; exhibition of vintage farm machinery;
Exhibition with the Heritage Association on the theme "Water in Cordon through the ages";
- Traditions and folklore
The bread day
Traditional village festival on the theme of traditional bread-making... Baking in old-fashioned ovens and on-site sales, dancing with folk groups; refreshment stand, sale of bread and local products, snack bar;
About
1 1
Reception
Dates
Sunday 1st of September between 9 am and 6 pm.
Services
- Pets welcome
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
