From the baking of the bread to its release from the oven;
From 11am - parade "with bread" and folk groups Lou Bénéton from Cordon, and guest group "Lous pastourios" from Monistrol sur Loire;
Bar and snack bar with potato fritters;
From 3 p.m., folk dances, harvest threshing, wheat milling, apple juice making, apples pressed on site in the old-fashioned way in the morning; exhibition of vintage farm machinery;
Exhibition with the Heritage Association on the theme "Water in Cordon through the ages";
- Traditions and folklore
The bread day
About
Reception
Dates
Tuesday 3 September between 9 am and 6 pm. Date to be confirmed.
Services
- Pets welcome
Contacts
Access
- Accessible for self-propelled wheelchairs
- Accessible for wheelchairs with assistance
Information update on 26/10/2023 by Cordon Tourisme