Book your flight for a culinary trip and let yourself be carried away by the flavours of the land of cedars.
Located on the eastern shores of the Mediterranean, Lebanon is one of the smallest countries in the world but the land of wine and honey is immense for the richness of its cuisine.
Chef Chadi Daccache, with his experience in the most prestigious restaurants in Lebanon, Paris and Switzerland, is pleased to share his passion by offering you a mosaic of flavours and colours on your plates.
Let yourself be tempted by fragrant delights, delicate tastes, refined recipes as well as by the true Lebanese tabbouleh which is not a sin;)
Cold mezzés, hot mezzés, grilled meats, pastries and desserts, Lebanese wine list. . .
So enjoy yourself
- Restaurant
Kessak
The Kessak offers a tasty Mediterranean and Lebanese cuisine. The chef is happy to make you taste mezze and refined dishes based on fresh products. Culinary travel assured!
About
- Vegan cuisine
- Oriental cuisine
- Lebanese cuisine
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Prices
Adult menu: 16 to 34 €
Child menu: from 10 €.
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Opening
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Monday and Sunday.
Closed exceptionally on December 25th.
Open exceptionally on 24/12.
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Air conditioning
- Parking
Contacts
Access
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
