- Farmhouse inn
L'Auberge du Lys Blanc Restaurant
In the heart of high mountain pastures in summer and on the slopes in winter. Typical meals and homemade desserts.
Savoyard specialities: Matouille, fondue, raclette with 4 cheeses...
About
- Traditional French cooking
- Cheese specialities
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Prices
Methods of payment accepted : Check, Cash, Titres restaurant (vouchers), Travellers Cheque
Reception
Opening
From 08/06 to 01/10, daily.
From 27/12 to 01/04, daily.
Services
- Pets welcome
- Restaurant
- Buffet meal
- Car park
- Terrace
- Baby chair
- Toilets
Contacts
Access
