Back to basics with seasonal produce, worked with passion by local men and women such as Pierre Pecquery's fishmonger "du Léman à l'océan", Simon Michoud's charcuterie and Jean-Claude Cartailler's escargotière de Chevenoz, to name but a few.
From the kitchen to the dining room, the conviviality of the Bistrot comes alive and spreads through the brigade, this great family of La Verniaz who work daily with the sole aim of welcoming you with talent and love of the profession.
The restaurant offers families high chairs, booster seats and colouring books for younger guests.
- Hotel-Restaurant
Le Bistrot de La Verniaz
Its setting, traditional by its colors and wooden tables, country for its view of the gardens, even has the appearance of distinguished guinguette with its large sunny terrace open in summer. The Chef’s menu is a sign of this bistro spirit.
Hotel-Restaurant Le Bistrot de La Verniaz Neuvecelle
About
1 11
Local distribution channel : local products: Féra fish
from Lake Geneva, Savoie trout, Bahadourian saffron. Vegetable garden around the hotel.
Other: Electric bike rental per day or ½ day
Prices
Adult menu: 39 €
Child menu: 18 €.
Methods of payment accepted : American Express, Bank/credit card, Check, Cash
Reception
Opening
From 15/03 to 03/11/2024 between 12 pm and 1.30 pm. and between 7 pm and 8.30 pm.
Closed Monday and Tuesday.
Services
- Wi-fi
- Restaurant
- Restaurant for children
- Shady grounds
- Terrace
- Car park
- Garden
- Baby chair
Contacts
Access
