Speciality: potato fritters, with a choice of salad, charcuterie, local produce, blueberry tarts... All desserts are homemade.
On Friday evenings, Savoyard fondue evenings can be booked in advance.
Take a gourmet break in the heart of nature, on foot (approx. 30 mins) or in a 4x4.
- Restaurant
High mountain pasture of Herney
About
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
Prices
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Possibility to pick up customer with a 4*4 at the parking lot (on request).
On the terrace only
Services
- Pets welcome
- Terrace
- Toilets
- Boules area
- Restaurant
- Baby chair
Contacts
Access
Information update on 17/09/2024 by Cordon Tourisme