Welcome to our farm, La Touviere (GAEC), on the outskirts of Essert-Romand when arriving from Saint Jean d’Aulps. Jean François, Serge and Kevin are proud to offer you their range of cheeses: Tomme, Abondance, Raclette made with farm-reared cows’ milk.
We also sell farm-certified “Reposoir” Reblochon cheese.
Description of the appellation : Today, Abondance cheese is made by around 50 farmers and small cheesemakers, known in France as “fruitiéres”. The cheese is made from the fresh milk of just three races of cow: Abondance, Tarine and Montbeliard; it’s produced in the Haute-Savoie mountains, in the region stretching from Abondance valley to the Aravis range, which also takes in Mont Blanc country.
From 01/01 to 31/12.
Closed on Sunday.
- School holidays:
Open Monday to Saturday, 10am to 12pm and 4pm to 7pm
- Outside school holidays
Open Monday to Saturday from 4pm to 7pm
- Other periods :
Open Tuesday to Saturday from 4pm to 7pm.
- Closed on public holidays.
