Domaine de Senoche

Deturche family bought the Senoche estate in 1982.
The vine is worked in a traditional way in the respect of the reasoned agriculture. The size, disbudding, stripping and harvesting are done by hand, the grape juice is extracted with a traditional press.

The "Crépy" vineyard dominates Lake Geneva. It benefits from a micro-climate and a south-west exposure which ensures it, thus, a good sunshine. To taste fresh but not iced with the fish, the fondue, the raclette or a plate of cheeses.

Throughout the year, they organize or participate in festive moments. These events are meant to be convivial, rich of the quality products proposed to accompany the white wine of Domaine de Senoche.