Come and watch the cows milking every day on the farm between 4 pm and 5 pm around the farm. You also have the opportunity to see calves and chickens.
Visit of the farm (herd and production of Abondance and Reblochon) followed by a tasting of Savoie cheese.
Every day from 16:30, milking free cows without reservation.
Dairy Farm "Le Val Mont-Blanc"
Available directly from the Farm: Dairy products produced by the Paget Family and their 30 cows, including the Tomme, Abondance, Reblochon, Raclette cheeses and yogourt, as well as cuts of meat and a variety of local products.
About
- Cheese
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Prices
Free of charge. Free guided visits (in French).
Methods of payment accepted : Check, Cash
Reception
Opening
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12 pm and between 2.30 pm and 7.30 pm. On Sunday between 8.30 am and 12 pm.
Services
- Sales on site
- Booking
- Themed tour
- Shop
- Car park
- Private parking
Contacts
Access
