Guided tour of the Reblochon and Tomme cheese cellars, by reservation only.
Open house from Monday to Friday (9am) for the making of raclette and Tomme cheese.
Exhibition and video on the making of farmer's Reblochon cheese.
- Flavors of Aravis
Coopérative du Reblochon Fermier "Le Farto"
About
- Fresh and cut meats
- Cheese
- Wines
Prices
Free access.
Methods of payment accepted : Check, Bank/credit card, Cash
Reception
Opening
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7 pm. On Sunday between 9.30 am and 12.30 pm and between 3.30 pm and 7.30 pm.
Services
- Coach access
- Tour free of charge
- Guided tours
- Car park
- Toilets
Contacts
Access
- Accessible for wheelchairs with assistance
Information update on 16/07/2024 by Office de Tourisme de Thônes Cœur des Vallées