The Alpage de l'Airon farm inn welcomes you to discover its fresh products: tomme, raclette, reblochon, faisselle, fresh cow's milk yoghurts with spices, charcuterie.
The cheese is processed and matured on site!
You can watch the milking from 5.30 pm.
Only in the morning on Friday, Saturday and Sunday with the producer.
- Company open to the public
Visiting the Airon farm
About
Opening
From 17/06 to 30/09, daily.
Contacts
Access
Information update on 28/03/2023 by Office de Tourisme Les Carroz d'Arâches