Ludovic Dewilde, artisan pastier produces a range of fresh pasta and fresh ravioli.
A factory of fresh artisanal pasta and ravioli, which claims the values of “better consumption”.
More than 45 recipes exist to date according to the seasons.
Each authentic ravioli is crafted with love and care.
The laboratory is equipped with equipment and materials to the latest standards in force.
Coté Mont Blanc Pasta
About
- Cereals and derivative products
- Fresh pasta
Prices
Methods of payment accepted : Check, Cash
Reception
Opening
All year round
Opening hours daily between 10 am and 12.30 pm and between 4.30 pm and 7.30 pm.
Contacts
Access
Information update on 03/10/2023 by Office de Tourisme Les Carroz d'Arâches