Please register on 06 56 69 88 73
Exact locations will be communicated upon registration.
Plant-based cooking workshop
Practical workshop led by Evelyne Fortuner (health and well-being consultant) and Elise Poncey (naturopath) to prepare a balanced vegetarian meal using organic, local and seasonal produce.
About
Prices
One price: 3 €.
Reception
Dates
Sunday 6 October 2024 between 10 am and 1 pm.
Services
- Equipment provided
- Introductory/discovery
- Accompanied
Contacts
Access
