Learn the preparation techniques and culinary secrets used by professionals to bring out the best in these local products. A not-to-be-missed experience for lovers of authentic gastronomy!
Cours de cuisine avec Margo Bruguiere et Philippe Gignoux «Au Moulin de Léré *» Vailly
Discover how to sublimate the treasures of Lake Geneva!
Margo Bruguiere and Philippe Gignoux from the Au Moulin de Léré restaurant invite you to discover a refined recipe based around fish from the lake.
Cours de cuisine avec Margo Bruguiere et Philippe Gignoux «Au Moulin de Léré *» Vailly Thonon-les-Bains
About
Prices
One price: 15 €.
Number of participants : - 12 pers. Max.
Methods of payment accepted : Bank/credit card, Check, Cash, Online payment, Contactless payment
Reception
Dates
Sunday 13 October 2024 between 10 am and 12 pm.
Services
- Accompanied
- Lesson
- Equipment provided
- Group lesson
- Booking obligatory
Contacts
Access
