The Alpage de l'Airon farm inn welcomes you to discover its fresh products: tomme, raclette, reblochon, faisselle, fresh cow's milk yoghurts with spices, charcuterie.
The cheese is processed and matured on site!
You can watch the milking from 5.30 pm.
Only in the morning on Friday, Saturday and Sunday with the producer.
- Company open to the public
Visiting the Airon farm
From June to September, cows and pigs are on pasture at the lake.
About
1 5
Opening
From 17/06 to 30/09, daily.
Contacts
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