Home-made coffees and pastries on site or to take away all day long.
All homemade with fresh produce.
- Restaurant
Rond de Carotte
About
- Gastronomic cuisine
- Gluten-free dishes
- Vegan cuisine
- offers dishes "homemade"
- Vegetarian dishes
Profile
Arnaud, the Chef, was trained with Emmanuel Renaut at the Flocons de Sel in Megeve, he continued his training with Massahiro Morishige in Tokyo and Pierre Gagnaire in Paris.
Marie, sommelier, also started at Flocons de Sel. She learned the trade from David Biraud, Chef Sommelier, with whom she worked at the Crillon and then at the Mandarin Oriental in Paris.
Prices
Methods of payment accepted : Bank/credit card, Cash
Reception
Opening
From 01/01 to 31/12
Opening hours on Monday, Thursday and Sunday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm.
Closed Tuesday and Wednesday.
Services
- Pets welcome
- Terrace
- Toilets
- Restaurant
- Parking nearby
Contacts
Access
Free underground parking at the centre, 100 metres.
Information update on 19/12/2024 by Office de Tourisme de Saint-Gervais Mont-Blanc