Simple and generous, our cuisine is composed of classic dishes and recipes of grandmothers such as egg mayo, leek vinaigrette, beef bourguignon or sausage puree. Not to mention childhood desserts such as rice pudding, lost brioche or baba with rum, at prices accessible to all.
- Hotel-Restaurant
Restaurant Mont Bouillon
Come and enjoy traditional, homemade, artisanal and seasonal cuisine with fresh products. We offer Savoyard specialties all year round.
About
- Fish
- Traditional French cooking
- offers dishes "homemade"
- Saladerie
- Savoyard cooking
- Vegetarian dishes
1 10
Reception
Opening
Every day throughout the year between 12 pm and 10.30 pm.
Closed on Sunday.
Services
- Traditional cooking
Contacts
Access
- Hearing disability
- Visual disability
- Accessible for self-propelled wheelchairs
Motor Disability
Hearing Disability
Mental Disability
Visual Disability
