Savoyard specialties: fondue, raclette, tartiflette, braserade, diots, pormoniers, crozets.
Traditional cooking: beef bourguignon, veal stew, lamb...
Fera fish from the Léman lake.
- Hotel-Restaurant
Restaurant Les Glières
Cosy and friendly restaurant with a nice view of the surrounding mountains.
Family cooking at reasonable prices.
Mountain decor.
About
- Cheese specialities
- Traditional French cooking
- offers dishes "homemade"
- Savoyard cooking
- Vegetarian dishes
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Prices
Methods of payment accepted : Bank/credit card, Check, Travellers Cheque, Cash
Reception
Opening
From 20/12/2024 to 13/04/2025, daily.
From 20/06 to 08/09/2025, daily.
Breakfast only between 8:00 a.m. and 10:30 a.m.
Restaurant open only in winter season.
Services
- Pets welcome
- Restaurant
- Picnic hampers
- Garden room
- Bar
- Terrace
- Toilets
- Pool
- Restaurant
- Parking nearby
- Baby chair
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- Possibility of drop-off in front of the site
- Incline >5% but reasonable
- Reception staff sensitized to the reception of people with disabilities
