Lunch and dinner during the winter season.
Special menus for the festive season.
Visit from Father Christmas at Christmas (à la carte menu).
New Year's Eve with DJ and gourmet menu.
Festive Aperitif
Appetizers: Truffle egg scramble on brioche toast
Appetizer: Trout gravlax marinated, with a declination of beetroot
Main course: Veal with morel sauce, served with savoyard gratin, mashed butternut and seasonal vegetables
Platter of Chinaillon alpine cheeses
Dessert: Entremets chocolate and mint
Glass of Champagne
Coffee or herbal tea
Wine list available
- Restaurant
Restaurant La Bournerie
Savoyard specialities, local products. Old pasture farm of 1805.
About
- Cheese specialities
- Traditional French cooking
- Savoyard cooking
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Prices
Methods of payment accepted : Bank/credit card, Check, Cash, Credit transfer
Reception
Children facilities : high chair, booster seat, colouring kit.
Services
- Pets welcome
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Play area
- Garden room
- Bar
- Terrace
- Pool
- Car park
- Restaurant
- Parking nearby
- Private parking
- Entertainment evenings
Contacts
Access
Le Grand-Bornand Chinaillon. Access by car in summer by a private country road. Pedestrian and skier access in winter.
