Set amidst stones and flowers, the restaurant is reflected in the Lake and stretching towards it is a spacious terrace that is much appreciated by diners throughout the year. Most certainly a charming place. With your feet almost in the water, be carried away by the lakeside ambiance of the location. On the menu is a traditional French cuisine and a few local specialities including the famous fillets of perch.
- Hotel-Restaurant
Restaurant du Port
Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.
About
- Traditional French cooking
1 8
Conference accommodation.
Prices
A la carte: 20 to 50 €
Adult menu: from 50 €
Tasting menu: from 70 €
Child menu (12 years): 17 €
Breakfast: from 17 €
Bottle of water: 6 €
Coffee: 3.10 €
Wine: 30 to 300 €.
Group rate available for > 30 people.
Methods of payment accepted : American Express, Bank/credit card, Check, Travellers Cheque, Currency, Diners Club, Cash, Union Pay, Contactless payment
Reception
Opening
From 15/03 to 10/11/2024
Opening hours on Monday, Tuesday, Friday, Saturday and Sunday between 11.45 am and 2.30 pm and between 6.45 pm and 9.30 pm. On Wednesday between 11.45 am and 2.30 pm.
Services
- Pets welcome
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Cloakroom
- Changing table
- Car park
- Coach parking
- Bicycle parking
- Terrace
- Bar
- Garage
- Private garage
- Restaurant
- Air conditioning
- fireplace
- Toilets
Contacts
Access
Within the medieval town, at the marina.
- Accessible for self-propelled wheelchairs
- Absence of protrusions > 2 cm
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site
- Reception staff sensitized to the reception of people with disabilities
