Hotel-Restaurant

Restaurant du Port

Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.

Hotel-Restaurant

Restaurant du Port Yvoire

About

Yvoire (74140)

Animals allowed

Chanel(s) : Teritoria, Restaurants and inns of France

Fish
Traditional French cooking

Set amidst stones and flowers, the restaurant is reflected in the Lake and stretching towards it is a spacious terrace that is much appreciated by diners throughout the year. Most certainly a charming place. With your feet almost in the water, be carried away by the lakeside ambiance of the location. On the menu is a traditional French cuisine and a few local specialities including the famous fillets of perch.

1 8

Conference accommodation.

Prices

A la carte: 20 to 50 €
Adult menu: from 50 €
Tasting menu: from 70 €
Child menu (12 years): 17 €
Breakfast: from 17 €
Bottle of water: 6 €
Coffee: 3.10 €
Wine: 30 to 300 €.

Group rate available for > 30 people.

Methods of payment accepted : American Express, Bank/credit card, Check, Travellers Cheque, Currency, Diners Club, Cash, Union Pay, Contactless payment

Reception

Animals allowed

Languages spoken : Portuguese, English, Spanish, French

Languages of documentation : Italian, Dutch, Portuguese, German, English, Arab, Chinese, Spanish, French, Russian

Opening

From 14/03 to 03/11/2025
Opening hours on Monday, Tuesday, Friday, Saturday and Sunday between 11.45 am and 2.30 pm and between 6.45 pm and 9.30 pm. On Wednesday between 11.45 am and 2.30 pm.

Services