Hotel-Restaurant

Mistral Gourmand

Bernard Gay has the privilege of gazing at the spectacular Bauges Mountains while cooking gourmet dishes using ingredients from his garden, fish from the surrounding lakes and Tamié cheese.

Hotel-Restaurant Mistral Gourmand Faverges-Seythenex

About

Faverges-Seythenex (74210)

Chef : Bernard Gay

Animals not allowed

Traditional French cooking
Gastronomic cuisine
offers dishes "homemade"

Under his guidance, this 17th century family farm has become a small guest house with10 rooms in a cosy unpretentious setting.

1 6

Le Mistral Gourmand welcomes you for the holidays with special menus for Christmas Eve and New Year's Eve from 57 €, by reservation.
The restaurant is open on December 25th and January 1st for lunch.

METS & VINS "Food & Wine" gathering
Set 5 course menu, before-dinner drink and wine included, for 78 €. Reservation required.
When? The last Friday evening and Saturday at noon of the month (except in February, July, August, and December).

TOUS AU RESTAURANT "Restaurant for all' rendezvous
for one menu purchased= one free! 65 euros' menu, drinks not included
(one euro goes to Tarentaise Nepal Singla Solidarite)
Appetiser, starter of your choice, meat or fish, Savoie cheeses or dessert
When? From Tuesday to Saturday of September (end of the month) October (lunch and dinner)

All year long OFFER a gift card for the amount of your choice: www.hotel-gay-sejour.com > restaurant or hotel> bons cadeaux