In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.
- Restaurant
L'Etage
Fondue, raclette, Savoy style tartiflette, Café de Paris steak, fish, salads, grilled meats.
About
- Traditional French cooking
- Savoyard cooking
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- Sustainable development
- Waste management
Prices
Adult menu: 35 €
Child menu: 13 €
Dish of the day: 9.50 €.
Methods of payment accepted : Bons CAF, Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Reception
Opening
All year round but 24/12, 25/12 and 1st of January.
Services
- Traditional cooking
- Sustainable development
- Waste management
Contacts
Access
- Accessible for wheelchairs with assistance
