In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.
- Restaurant
L'Etage
Fondue, raclette, tartiflette, as well as Café de Paris sirloin steak, fish, salads, grilled meats and a regularly changing seasonal menu.
About
- Savoyard cooking
- Traditional French cooking
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- Sustainable development
- Waste management
Prices
Methods of payment accepted : Check, Bank/credit card, Cash, Bons CAF, Titres restaurant (vouchers), Travellers Cheque
Reception
Opening
All year round.
Closed on 24, 25 and 31 December and 1rst January.
Services
- Traditional cooking
- Sustainable development
- Waste management
Contacts
Access
- Accessible for wheelchairs with assistance
