- Farmhouse inn
Le Toët
Regional dishes (fondues, raclettes, tartiflettes...), specialities of diots with polenta and spetzatine.
Dining room and terrace overlooking Lake Mont Cenis.
Lunch and dinner service.
About
- Traditional French cooking
- Cheese specialities
- offers dishes "homemade"
- Savoyard cooking
1 5
Prices
Methods of payment accepted : Bank/credit card, Check, Cash
Reception
Opening
From 05/05 to 15/10, daily.
Opening date depends on that of the Mont Cenis pass road.
Reservation strongly recommended.
Services
- Mountain restaurant
- Terrace
Contacts
Access
