Under the glass roof, the “table d’hôte”. The eyes take you straight to the Mont-Blanc.In this spectacular site, no need for bluff. Just tame the wild, through finesse and seasonal products. Respect tradition, yes, but boredom, never! Mickey Bourdillat does not limit his inspiration to the products from the most beautiful French alpine valley. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to sharing and conviviality, values so dear to the mountain people and the Chef.
- Hotel-Restaurant
Le Matafan
« At the Matafan, I offer a cuisine that goes back to basics, both delicate and tasty, always with an allusion to local gastronomy. »
Mickey Bourdillat
About
- Fish
- Gastronomic cuisine
- Traditional French cooking
- Vegetarian cuisine
- Gluten-free dishes
- offers dishes "homemade"
Reception
Opening
From 01/01 to 01/05/2022, daily.
From 13/05 to 16/05/2022, daily.
From 20/05 to 15/10/2022, daily.
Services
- Booking obligatory
- Wi-fi
- Restaurant
- Carrier
- Takeaway/cooked dishes
- Garden room
- Terrace
- Car park
- Garden
- Parking
- Private parking
- Baby chair
- Cloakroom
Contacts
Access
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Possibility of drop-off in front of the site
Motor Disability
